Huyendo de la rutina buscamos estímulos para disfrutar
ESPACIO GASTRONÓMICO DUAL
Cocina del recuerdo y para el recuerdo
Huyendo de la rutina y buscando estímulos para disfrutar y hacer disfrutar a nuestros comensales y amigos, donde evoca lo sencillo y lo esencial en nuestras preparaciones, bocados frágiles y bellos en los que podrás encontrar distintas propuestas gastronómicas.
COMPARTIR
Ensalada de burrata
con pesto de frutos secos.
45€ Lactosa, Frutos Secos.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
BEVERAGE
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon
Better Boy
$10Tomato, Salt, Black Pepper, Lemon
Our Food Philosophy
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
VISIT OUR RESTAURANT
We see our customers as invited guests to a party, and we are the hosts. Piazza della Signoria, 1050122 . Firenze . Italy
M: booking@patiotime.com
T: +39 055 1234567
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